Classic Bean Sprout Stir Fry

Ingredients:

• Peanut oil to cook
  

  DCF 1.0

• 1/2 cup (125 mL) thinly sliced scallions
• 1 tbsp (15 mL) minced ginger
• 1 tbsp (15 mL) sliced garlic
• 1 lb (454g) bean sprouts
• Salt and black pepper to taste

Preparation:

In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.