Cook Book

Ingredients: (Serving: 4)   2 cups (500 mL) penne pasta, (6 oz/175 g) 2 cups (500 mL) cubed cooked chickens, (3/4 lb/375 g) 1 sweet red pepper 2 stalk celery 4 green onions 2 apples 1 cup (250 mL) bean sprouts 1/4 cup (60 mL) coriander leaves 2 tsp (10 mL) chopped peanuts Dressing: 1/4 cup (60…

Ingredients: Peanut oil to cook 1/2 cup (125 mL) thinly sliced scallions 1 tbsp (15 mL) minced ginger 1 tbsp (15 mL) sliced garlic 1 lb (454g) bean sprouts Salt and black pepper to taste Preparation: In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly…

  Ingredients:  (Serving: 4) 3 thick slices gingerroot 2 whole cloves 2 cloves of garlic, smashed 1 whole star anise 1 strip (3 inches/8 cm long) lime rind 1/2 tsp (2 mL) coriander seeds 1/2 tsp (2 mL) black peppercorns 4 cups (1 L) beef stock  2 cups (500 mL) water 1/2 onion 8 oz…